Forget takeout! Try this Shrimp Stir fry is an easy, healthy dish with honey, garlic, ginger, plump seared shrimp and vegetables in less than 20 minutes.

Serves: 4
Cook time: 35 minutes 
Difficulty: Easy


1 lb. wild shrimp, peeled & deveined 
1 ½ tbsp. Compound Cooking Oil, original
¼ cup liquid aminos
¼ cup raw honey
1 tsp. minced ginger
1 tbsp. minced garlic
2 tbsp. mirin or rice vinegar 
4 cups mixed vegetables of choice
Himalayan salt, to taste
Red pepper flakes, to taste


  1. For the marinade, add ½ tbsp. Compound Cooking Oil, liquid aminos, honey, ginger, and garlic to a mixing bowl. Stir to combine. Marinate the shrimp in half of the mixture for 15 minutes or up to overnight in the fridge. Set aside the remaining marinade.
  2. In a large nonstick skillet on medium-high heat, add 1 tbsp. Compound Cooking Oil and the mixed vegetables. Cook until lightly browned on the edges, eight to 10 minutes. Add mirin or rice vinegar and lightly season with salt. Cook for an additional three to five minutes.
  3. Remove vegetables from pan. In the same pan, arrange marinated shrimp in a single layer. Cook and flip after one minute. Cook other side for an additional minute, add in remaining marinade and cooked vegetables. Toss to combine and serve immediately.