Ingredients:
  • 1 scoop grass-fed whey isolate, vanilla
  • 1 scoop Powerfood Vitality
  • 1 tsp. maca powder
  • 1 tsp. chia seeds
  • ½ tsp. ground cinnamon
  • 2 tbsp. organic almond butter
  • ½ tsp. organic peppermint flavor
  • ¼ avocado, skin removed
  • 1 (packed) cup organic, fresh spinach
  • ⅛ tsp. Himalayan salt
  • 2 cups ice
  • 1 cup unsweetened vanilla almond milk
  • 1 tbsp. cacao nibs (pulsed for 2 seconds)
Directions:
  1. Add all ingredients except for the cacao nibs to a blender.
  2. Pulse until smooth.
  3. Add the cacao nibs and blend for the last 2 seconds. Pour and enjoy!

 

Ingredients:
  • ½ scoop grass-fed whey isolate, Mexican Chocolate
  • 2 scoops Recovery Protein
  • 2 tbsp. WAC butter (Onnit’s organic, raw walnut almond cashew butter)
  • ⅛ tsp. Himalayan salt
  • 1 tsp. raw honey
  • 1 banana, frozen
  • 1 cup unsweetened coconut milk
  • 2 cups ice
Directions:
  1. Add all ingredients to a blender.
  2. Pulse until smooth and creamy. Savor every sip!
Ingredients:
  • 1 scoop grass-fed whey isolate, vanilla
  • 1 scoop Powerfood Active
  • 1 tsp. cacao powder
  • 2 tbsp. organic peanut butter
  • 1 banana, frozen
  • ⅛ tsp. Himalayan salt
  • 12 oz. unsweetened vanilla almond milk
  • 1 cup ice
Directions:
  1. Add all ingredients to a blender.
  2. Pulse until smooth and creamy.

 

 

 

Ingredients:
  • 1 scoop grass-fed whey isolate, vanilla
  • 1 Alpha Brain Instant, peach
  • 1 oz. steel-cut oats
  • ⅛ tsp. Himalayan salt
  • 1 tsp. maca powder
  • 1 tbsp. Emulsified MCT Oil, coconut
  • ½ banana, frozen
  • ½ cup mango, frozen
  • ½ cup pineapple, frozen
  • 6 oz. unsweetened vanilla almond milk
  • 6 oz. filtered water
  • ¼ cup ice
Directions:
  1. Add all ingredients to a blender.
  2. Pulse until smooth.
  3. Let your mind and taste buds escape to a beach somewhere.
Ingredients:
  • 1 scoop grass-fed whey isolate, vanilla
  • 1 scoop Powerfood Vitality
  • 1 tsp. maca powder
  • 1 oz. steel-cut oats
  • ½ tsp. chia seeds
  • ⅛ tsp. Himalayan salt
  • 1 tbsp. Emulsified MCT Oil, vanilla
  • 2 tbsp. Siggi’s 4% Fat Skyr yogurt
  • 2 tbsp. Walnut Almond Cashew Butter
  • ½ banana, frozen
  • ½ cup blueberries, frozen
  • ½ cup strawberries, frozen
  • 6 oz. unsweetened vanilla almond milk
  • 6 oz. filtered water
  • ¼ cup ice
Directions:
  1. Add all ingredients to a blender.
  2. Pulse until smooth.