• 5 chicken breasts, USDA organic
  • 13-oz bottle buffalo sauce*
  • ⅓ cup chicken broth
  • ½ sweet onion, diced
  1. Add all ingredients to CrockPot or slow cooker. Cook on low for 3 to 4 hours or on high for 5-6 hours.
  2. Using two forks, gently shred the chicken, and mix in with all the delicious sauce.
*We used Wing-Time medium buffalo wing sauce