• 8 fl. oz.fresh-brewed Dark Roast Arabica coffee*
  • 4-6 oz. unsweetened vanilla almond milk
  • 1 scoop Powerfood Active
  • 1 tsp. cacao powder
  • ½ tsp. organic peppermint flavor
  • 1 tbsp. MCT oil
  1. Add all ingredients to a blender. Pulse until smooth and frothy. Serve over ice.
  2. Sprinkle with additional cacao powder and garnish with a mint leaf, if desired.
*Can be made with 4-6 oz. of cold brew, blended, and poured over ice for an iced version of this holiday favorite!