Keto Sausage Gravy Recipe
| Yield: | 4 servings |
| Difficulty: | Easy |
| Cook Time: |
Ingredients:
- 1 lb. ground sausage
- ½ tbsp. grass-fed butter
- ½ cup beef bone broth*
- 1 cup organic half and half
- ½ tsp. xanthan gum
- Pinch of Himalayan salt
- Black pepper, to taste
Directions:
- In a large skillet over medium-high heat, brown the sausage. If you bought the sausage in casings, just remove those prior to cooking. Break up the meat as it browns.
- Once the sausage is cooked through, add the beef broth, butter, half and half, and xanthan gum. Bring to a simmer, reduce heat to low, and continue to cook as the gravy thickens. Once the gravy is thick, remove from heat, and season with salt and pepper.
- Serve over a warm biscuit sliced open. Garnish with chopped rosemary, if desired. When storing, keep gravy and biscuits in separate airtight containers in the fridge.
