• 1 lb. ground sausage
  • ½ tbsp. grass-fed butter
  • ½ cup beef bone broth*
  • 1 cup organic half and half
  • ½ tsp. xanthan gum
  • Pinch of Himalayan salt
  • Black pepper, to taste
  1. In a large skillet over medium-high heat, brown the sausage. If you bought the sausage in casings, just remove those prior to cooking. Break up the meat as it browns.
  2. Once the sausage is cooked through, add the beef broth, butter, half and half, and xanthan gum. Bring to a simmer, reduce heat to low, and continue to cook as the gravy thickens. Once the gravy is thick, remove from heat, and season with salt and pepper.
  3. Serve over a warm biscuit sliced open. Garnish with chopped rosemary, if desired. When storing, keep gravy and biscuits in separate airtight containers in the fridge.