Ingredients:
  • 1 scoop Powerfood Active
  • ⅓ cup unrefined coconut oil, melted
  • ¼ cup coconut butter, melted
  • 2 tbsp. unsweetened almond or coconut milk
  • ½ cup dry roasted cashews
  • ½ cup dry roasted almonds
  • ½ cup pumpkin seeds
  • ½ cup unsweetened coconut flakes
  • ½ tsp. Himalayan salt
Directions:
  1. Add all ingredients to a food processor. Pulse until full combined. The “batter” will be fairly soft and gooey.
  2. Lightly coat your hands with coconut oil to prevent sticking.
  3. Roll 1 heaping tablespoon into a ball, and place on a parchment paper lined tray or plate.
  4. Continue with remaining batter. Sprinkle with additional coconut flakes, if desired.
  5. Freeze for 20 minutes, then enjoy!