• Head of red leaf lettuce, or any bibb or romaine lettuce of choice
  • ⅓ cup. crumbled blue cheese
  • 2 ripe avocados, sliced
  • 1 lemon
  • Shredded buffalo chicken, recipe above
  1. Wash and pat dry the head of lettuce.
  2. Pick the largest, most sturdy pieces. Add about ¼ cup of the shredded chicken, 2-3 slices of avocado, and a sprinkle of blue cheese on top of the lettuce. Squeeze fresh lemon juice on top of the avocado slices to prevent browning. Enjoy!