• ½ cup raw cacao butter
  • ⅓ cup raw coconut butter
  • 1 tbsp. Onnit Almond Milk Latte Emulsified MCT Oil
  • 30 drops SweetLeaf Stevia Drops, vanilla creme flavor
  • Ghost silicone molds
  1. In a small saucepan on medium-low heat, add the raw cacao butter (chips or bar) and coconut butter. Stir until melted and remove from heat.
  2. Stir in the Almond Milk Latte EMCT Oil and the vanilla creme (or flavor of choice) Stevia drops.
  3. Pour into molds and freeze for 15 minutes, or until hardened.
  4. Store in airtight container in the fridge for up to one week.