Trilogy Nut Butters
Nut butters are some of the more nutritious and versatile foods on the planet, especially in their raw, organic form. Almond butter has taken center stage amongst health enthusiasts due to the delicious taste and high protein value, but every nut has unique health characteristics including differences in minerals and healthy fats. The idea behind creating our Trilogy Butters was to combine some of the best tasting and most highly nutritious of these nut butters in complementary flavor profiles, to give you the broadest nutritional coverage possible. What we discovered when it came to taste, was that the sum was greater than the parts!
The Raw Advantage
Eating raw nut butter vs their roasted counterparts is a valuable nutritional choice. Like raw honey or raw milk, the natural enzymes, oils, vitamins and minerals often get altered or depleted during the heating process. While occasionally nutrient benefits will be accelerated with cooking, it is generally considered optimal to eat plant based food in its most natural form, and nuts are no exception. Our nut butters are 100% raw, organic and made of the most delicious nuts on the planet.
Jar has a metallic label, do not microwave.
Walnut Almond Cashew Trilogy Butter Ingredients & Use
|Serving Size 1 tbsp (16 g)|
15 Servings Per Container
30 Servings Per Container
Walnut Almond Cashew Trilogy Butter Ingredients
Walnut Almond Cashew
Combined, these three nuts balance the delicate, creamy flavors of cashew with the protein and antioxidant goodness of almonds and walnuts. Great as a spread on toast, or try a spoonful in a smoothie!
Touted for optimal brain nutrition, walnuts are packed with an antioxidant called ellagic acid and over 16 healthful polyphenols.
A great source of protein, almonds are also rich in fiber, minerals, and the antioxidants Vitamin E and selenium.
Stacked with magnesium, cashews are also an outstanding source of oleic acid, the "good fat" that can be found in olive oil.
- 1/2 cup Trilogy W.A.C.
- 1 cup organic oatmeal
- 1 Tsp Vanilla
- 1/3 cup Raw honey
- Dash of Himalayan sea salt
Directions: Stir together and form into balls. Refrigerate.
*Inspired by an AJ Hawk family recipe. Thanks Laura!