Arabica Dark Roast Coffee

True Antigua Guatemala Coffee.

Arabica Dark Roast Coffee

Arabica Dark Roast Coffee

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True Antigua Guatemala Coffee

Onnit Coffee - Dark Roast Arabica

  • True Antigua Guatemala Coffee
  • Premium Arabica Dark Roast
  • One of only 34 farms certified for Antigua Coffee
  • Shade Grown in Volcanic Soil
  • Single Origin, Single Family Owned
  • Whole Bean, Austin Roasted

Flavor Profile

The chocolatey overtones and bright and fruity notes are full-bodied, but never bitter. The mouth feel as it flows over the tongue is both buttery and smooth (even before you add butter!)

 

Source

With all of the choices for coffee you might ask, “What makes Onnit’s Antigua Coffee so special?”

Great coffee is not just about the bean, it’s about everything put into it from the land it’s grown on and the people who take care of it. Having sampled coffee from the best regions in the world, we believe that this is simply the best dark roast coffee out there.

One of the reasons for this is that our Arabica is grown in the ideal conditions of the world-renowned Antigua Guatemala.

There are dozens of varieties of coffee, but the two most common are Arabica and Robusta. Robusta is a hearty plant that is much easier to grow, but has a harsher taste and higher amounts of caffeine. Arabica beans require much more finesse to grow because the plants are highly susceptible to environmental changes, which is why for good Arabica, it’s vital to have growers that love and care deeply for their trees.

The high elevation of 1400 meters and above, along with the volcanic soil, perfect timing of rainfall, and centuries-old practice of shade growing results in some of the world’s finest raw coffee bean specimens.

These ‘green’ coffee beans are washed using pure spring water right at the farm, Finca San Miguel Urias, and then sun-dried. The coffee beans are shipped directly to Kuxtal Coffee and Tea in the beautiful Hill Country of Texas, where it is craft-roasted by hand.

This all comes together to produce an exceptionally clean cup loaded with flavors of the land from which it comes.

Antigua grown, Texas roasted. Enjoy!

 

Our Partner

Kuxtal Coffee and Tea was Co-Founded by family members of the owners of Finca San Miguel Urias, from Antigua Guatemala. The farm has been in the family since the late 1800’s and is one of only 34 farms that is certified as true Antigua coffee by the ACAP (Antigua Coffee Producers Association). In order to become certified by the ACAP, the farm must lie within certain geographical boundaries of Antigua.

Kuxtal Coffee and Tea imports the beans directly and oversees the roasting process right here in Austin, TX before being driven across town to their home at Onnit headquarters.

 

Contents and Purity

Caffeine: 1.37%

Chlorogenic Acid: 1.1%

Chlorogenic acid is one of the most beneficial compounds found naturally occurring in coffee. It’s a polyphenol, so chlorogenic acid is responsible for most of the antioxidant benefits you get from coffee. It helps fight free radicals and may help maintain blood pressure levels already in the normal range.

A study done on dark roast and light roast coffee found that that dark roast coffee more effectively improved the antioxidant status of red blood cells even though dark roast coffee typically has less chlorogenic acid than light roast coffee. [source]

Purity: This coffee has been tested to be below detectable thresholds for both mold and mycotoxins.

Arabica Dark Roast Coffee Recipes

Burn Fat-a-Latte

Ingredients:

  • 1 cup Onnit Dark Roast Arabica Coffee
  • 1 scoop Vanilla Hemp Force
  • 1 teaspoon MCT Oil
  • 1 Tablespoon WAC Butter
  • 1 teaspoon Grassfed Butter
  • Dash of Fresh Grated Cinnamon

Directions:

Mix all ingredients in a blender and mix until frothy. Sprinkle or grate cinnamon on top to finish. Serve hot.

Chocolate Dynamite

Ingredients:

  • 1 cup Dark Roast Arabica Coffee
  • 1 scoop Chocolate Hemp Force
  • 1 Tablespoon WAC Butter
  • 1 Tablespoon Coconut Oil
  • 1 teaspoon Grassfed Butter
  • Dash of Himalayan Salt
  • 1 teaspoon Cacao Nibs

Directions:

Place all ingredients in a blender and mix until frothy. Sprinkle Cacao Nibs on top to finish. Serve hot.

Velvet Rocket (Cold)

Ingredients:

  • 1 cup cold Onnit Dark Roast Arabica Coffee
  • 1 scoop Vanilla Hemp Force
  • 1 scoop Chocolate Hemp Force
  • ½ oz MCT Oil
  • 1 Heaping Tablespoon WAC Butter
  • 1 Tablespoon Grassfed Butter
  • 1 cup ice
  • 1 cup of distilled water

Directions:

Place all ingredients in a blender and mix until frothy. Serve cold.

Velvet Rocket (Hot)

Ingredients:

  • 1 cup Onnit Dark Roast Arabica Coffee
  • 1 scoop Vanilla Hemp Force
  • 1 scoop Chocolate Hemp Force
  • ½ oz MCT Oil
  • 1 Tablespoon WAC Butter
  • Dash of Matcha Powder inside and on top

Directions:

Place all ingredients in a blender and mix until frothy. Sprinkle Matcha Powder on top. Serve hot.

Arabica Dark Roast Coffee is rated 4.5 out of 5 by 21.
Rated 5 out of 5 by from Drink it Black My new favorite coffee, drink it black. No sugar, no honey, no cream or milk.. just pure coffee greatness. Tons of flavor, with zero crash or shakes.
Date published: 2020-01-07
Rated 5 out of 5 by from High quality, clean coffee that tastes amazing and comes from a great place.
Date published: 2019-06-02
Rated 5 out of 5 by from Great taste! Yum yum yum in my tum tum.. yum yum It be great taste yo. FO-SHO... No one reads these. If you guys are serious and offer promotional bags; I would write a better review.. YO!!.. 
Date published: 2019-03-26
Rated 5 out of 5 by from Great Coffee A friend bought 2 packs of these and gifted on to me. This coffee is unlike anything I've tasted. I'm not a picky person, but I doubt I'll buy any other coffee in the future. Just received my tracking number for my own pack!
Date published: 2016-08-02
Rated 5 out of 5 by from Great Coffee Better than expected. Love the fact that it is farm direct and shade grown. Won't drink anything else now.
Date published: 2016-01-25
Rated 5 out of 5 by from A dark chocolatey delight The first cup was okay, but after drinking a few and reflecting it is a truly great coffee. Well done.
Date published: 2015-12-21
Rated 5 out of 5 by from Fantastic I just pressed my second batch of coffee with this and will buy nothing else now. I love it. Perfectly smooth, dark roast that does not taste burnt nor harsh in any way. It is great and even better mixed with grass-fed unsalted butter and MCT oil. I wish there was a way to get a price break on larger quantity orders or recurring ones.
Date published: 2015-09-03
Rated 5 out of 5 by from Superior Cup of Coffee Very rarely do you come across a cup of coffee that is truly superior to the many others that you taste everyday. I am very happy to say that this coffee exceeds many other Guatemalen coffees. Most Guatemalen coffees are known for the wonderful bright taste initially, not acidic, but the perfect combination of sweetness and bitterness. This coffee has an incredibly bright taste at the beginning but what really makes the difference is a smoky and savory taste (almost like what you would find with a Hawaiin grown bean) with just a hint of spiciness that goes down with a very clean body. I highly recommend this bean to anyone. Personally recommend it used via espresso, or pour over.
Date published: 2015-07-18
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