Ingredients:
  • ½ cup Onnit Snickerdoodle Fatbutter
  • ¼ tsp. Stevia Sweet Drops, vanilla creme*
  • 2 tbsp. grass-fed butter, room temperature
  • ¾ cup coconut flour
  • ¼ cup almond flour
  • ¼ cup granular Stevia or sweetener of choice**
  • 2 tsp. ground cinnamon
  • Coconut oil, for rolling
Directions:
  1. Add Snickerdoodle Fatbutter, Stevia Sweet Drops, and softened butter to a medium mixing bowl. Stir to combine.
  2. Mix in the coconut flour, almond flour, 1 tsp. cinnamon, and 2 tbsp. granular sugar substitute of choice. The mixture should be thick.
  3. Add the the remaining cinnamon and granular Stevia on a plate. Coat your hands with coconut oil to prevent sticking.
  4. Gently roll a quarter-size of the mixture into a ball in the palm of your hands. Then gently roll into the cinnamon-Stevia mixture. Place in a Tupperware or on a plate. Repeat with remaining batter. Freeze for 10 minutes or refrigerate for 20 minutes before serving. Keep in airtight container in fridge for up to a week.
Notes:
*If you don’t have this on hand, you can substitute with ¼ tsp. vanilla extract plus additional 2 tbsp. granular sugar substitute of choice, like erythritol-based “Swerve” or Stevia powder. **If you're sensitive to sweeteners, you might want to decrease the measurement slightly.